Dive into the vibrant flavors of Mexico with this simple yet scrumptious Taco Lasagna recipe. Perfect for any weeknight dinner or a festive gathering, this dish combines the comforting layers of lasagna with the zesty kick of tacos. It's a culinary crossover that promises to delight your taste buds and become a new family favorite.
Ingredients:
- 1 pound lean ground beef
- 1 (11 oz) package taco seasoning mix (We recommend Old El Paso or Taco Bell's flavorful seasoning)
- 1 (14 oz) can peeled and diced tomatoes with juice
- 10 (6 inches) soft corn tortillas
- 1 cup of your favorite salsa
- ½ cup shredded Colby cheese (Mexican or taco-style cheese is also a great choice)
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a deep cast-iron skillet over medium-high heat, brown the ground beef. Break it up into small pieces while cooking and stir frequently. Drain excess grease before proceeding.
3. Stir in the taco seasoning and diced tomatoes with the cooked ground beef.
4. Line a 9×13-inch baking dish with half of the tortillas.
5. Spoon the beef mixture over the tortillas in the dish.
6. Layer the remaining tortillas on top of the beef mixture and evenly spread salsa over them. Sprinkle with shredded cheese.
7. Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, serve warm, and enjoy the delightful fusion of flavors!
This Easy Mexican Taco Lasagna is not only a feast for the senses but also a breeze to prepare. With its robust ingredients and straightforward instructions, you're just steps away from a delicious meal that's sure to impress.